Portobello and Cheese Ravioli

Portobello Mushrooms, Whole Milk Ricotta Cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Durum Wheat Flour (enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin, riboflavin, folic acid)), Whole Egg, Water, Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Bread Crumbs (wheat flour, sugar, canola oil, salt, yeast), Natural Mushroom Base (mushrooms (sautéed mushrooms), natural sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extracts), Salt, Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Flour Blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), Parsley, Unsalted Butter, Granulated Garlic, Black Pepper.

CONTAINS: Eggs, Milk, Wheat