Gluten Free Spinach and Cheese Ravioli

DOUGH: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Water, Eggs, Xanthan Gum, (2% or less of Salt, Calcium, Ascorbic Acid, Guar Gum and Turmeric).

FILLING: Whole Milk Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Spinach, Asiago Cheese (pasteurized cow's milk, cheese culture, salt and enzymes), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt and enzymes), Romano Cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), Salt, Spices.

CONTAINS: Eggs, Milk