Four generations of entrepreneurs at the helm of a company with an exciting history. An adventure that begins in Remigio's small laboratory, in San Pancrazio, and continues with Mansueto, with his determined desire to industrialize in Ozzano Taro: a journey that crosses the difficult years of the two wars and reaches us thanks to the tenacity of a true entrepreneur. For 125 years you have found us here, in the heart of the Food Valley, processing over 250,000 tons of fresh tomatoes in the three production plants of Ozzano Taro, Fontanini and Castelguelfo.